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Love Spanish food? Learn how to cook a traditional Spanish paella with saffron, seafood and chicken.

Facilitated by native Spanish chef Miguel Castro, pick up some tips on how to make this classic dish for your next dinner party.

Most importantly, sample your dish with a glass of house wine (included).

€28 per person. Advanced booking and payment essential.

Call 090 9745 246 or book below. Simply choose December 13th on the calendar.

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